Methods for the detection of the bacterial agents causing spoila

Details Methods for the detection of the bacterial agents causing spoila Methods for the detection of the bacterial agents causing spoila

1995-05-31

1998-01-06

Houtteman, Scott W.

Chemistry: molecular biology and microbiology

Measuring or testing process involving enzymes or...

Involving nucleic acid

4352529, C12Q 168

Patent

active

057053391

ABSTRACT:
Nucleic acid sequences which preferentially bind to the rRNA or rDNA of microorganisms which cause the spoilage of beer are disclosed. The beer spoilage microorganisms are predominantly of the genera Lactobacillus and Pediococcus. The nucleic acids may be used as probes in assays to detect the presence of these microorganisms. Kits containing two or more probes are also described.

REFERENCES:
patent: 5087558 (1992-02-01), Webster, Jr.
patent: 5484909 (1996-01-01), Nietupski et al.
Hertel et al., System. Appl. Microbiol., 14, 173-177, 1991.
Woese et al., Genbank, Accession No. M58824, Dec. 23, 1991.

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