Methods for stabilizing liquid nutritional products and...

Drug – bio-affecting and body treating compositions – Designated organic active ingredient containing – Peptide containing doai

Reexamination Certificate

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Details

C514S054000, C514S060000, C530S350000, C426S041000, C536S045000, C536S052000

Reexamination Certificate

active

07084107

ABSTRACT:
Nutritional solutions and methods of making same are disclosed. The solutions include protein, lipid, and a carbohydrate source including high amylose starch and guar gum.

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patent: 0 462 012 (1991-12-01), None
patent: 2 518 372 (1981-12-01), None

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