Methods for reducing mortality rates in poultry

Details Methods for reducing mortality rates in poultry Methods for reducing mortality rates in poultry

1999-01-21

1999-11-16

Kunz, Gary L.

Drug, bio-affecting and body treating compositions

Designated organic active ingredient containing

Carbohydrate doai

536 65, A61K 3171, C07H 1708

Patent

active

059858451

ABSTRACT:
Poultry such as chickens and turkeys are treated with natamycin to reduce overall mortality and to reduce mortality rates due to the disease ascites.

REFERENCES:
patent: 4536494 (1985-08-01), Carter
patent: 4600706 (1986-07-01), Carter

Affiliated with

Also associated with

Rating

Methods for reducing mortality rates in poultry does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Methods for reducing mortality rates in poultry, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Methods for reducing mortality rates in poultry will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1324825