Methods for producing L-amino acids

Details Methods for producing L-amino acids Methods for producing L-amino acids

2007-03-20

2007-03-20

Tate, Christopher R (Department: 1655)

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing alpha or beta amino acid or substituted amino acid...

C435S110000, C435S113000

Reexamination Certificate

active

10309089

ABSTRACT:
A methane-utilizing microorganism capable of producing L-amino acid, for example, bacteria belonging to type I, type X or type II in the taxonomic categorization methane-utilizing bacteria such asMethylomonas albus, Methylococcus capsulatusandMethylosinus trichosporium,is cultivated in a culture medium in contact with gas containing methane which is the main source of carbon, to allow the L-amino acid to be produced and accumulated in the medium, and the L-amino acid is collected from the medium.

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R. Whittenbury et al. Journal of General Microbiology, 61, 205-218 (1970).
Derwent Publications, AN 1995-135905, JP 07 059583, Mar. 7, 1995.

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