Methods for producing L-amino acids

Details Methods for producing L-amino acids Methods for producing L-amino acids

2006-05-16

2006-05-16

Lilling, Herbert J. (Department: 1651)

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing alpha or beta amino acid or substituted amino acid...

C435S106000, C435S252330, C435S252800

Reexamination Certificate

active

07045320

ABSTRACT:
A bacterium belonging to the genusEscherichiahaving an ability to produce an L-amino acid is cultured in a medium containing fructose as a main carbon source, preferably a medium containing a carbon source composed of 30 weight % or more of fructose and 70 weight % or less of glucose, to produce and accumulate the L-amino acid in the medium, and the L-amino acid is collected from the medium.

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Aristidou A. et al.,: “Improvement of Biomass Yield and Recombinant Gene Expression InEscherichia coliby Using Fructose as the Primary Carbon Source” Biotechnol Prog, vol. 15, No. 1, pp. 140-145 (1999) XP002193799 *the whole document*.

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