Food or edible material: processes – compositions – and products – Treating unshelled egg
Patent
1993-11-22
1996-12-31
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Treating unshelled egg
426300, 426614, 426521, A23B 5005
Patent
active
055892116
ABSTRACT:
Time at temperature methods of treating whole eggs which make them safer to eat without affecting the functionality or organoleptic properties of the eggs. The keeping quality of the eggs is also improved.
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Cox James P.
Cox Jeanne M.
Cox R. W. Duffy
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