Methods for presevation of foodstuffs

Details Methods for presevation of foodstuffs Methods for presevation of foodstuffs

1989-06-08

1991-07-23

Cintins, Marianne

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Involving wave energy of the sonic or pulsating type

426248, 426399, 426410, 426413, 426521, 426407, 422 24, A23L 300, A23L 328, A16L 200

Patent

active

050342355

ABSTRACT:
Methods for food product preservation by inactivation of microorganisms and/or enzymes by applying pulses of very intense, very short duration pulses of light in the visible and near visible frequencies to the surface of food products to be preserved. Also disclosed are packaging methods and apparatus utilizing such intense, short pulses of polychromatic, incoherent light.

REFERENCES:
patent: 2482507 (1947-09-01), Rentschler et al.
patent: 2930706 (1960-03-01), Moulton
patent: 3814680 (1971-05-01), Wood
patent: 3817703 (1971-09-01), Atwood
patent: 3955921 (1976-05-01), Tensmeyer
patent: 4042325 (1977-08-01), Tensmeyer
patent: 4265747 (1981-05-01), Copa et al.
patent: 4391080 (1983-07-01), Brody et al.
patent: 4424188 (1984-01-01), DiGeronimo
patent: 4464336 (1984-08-01), Hiramoto
Rentschler et al., "Bactericidal Effect of Ultraviolet Radiation", J. of Bacteriology, vol. 41, No. 6, Jun., 1941.
Johnson, T., "Flashblast--The Light That Cleans", Popular Science, Jul., 1982, pp. 82-84.

Affiliated with

Also associated with

Rating

Methods for presevation of foodstuffs does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Methods for presevation of foodstuffs, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Methods for presevation of foodstuffs will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-431581