Chemistry: analytical and immunological testing – Food or dairy products
Patent
1987-12-22
1989-09-12
Lacey, David L.
Chemistry: analytical and immunological testing
Food or dairy products
436161, 436171, 436194, 2604285, 512 5, 210774, G01N 3302
Patent
active
048659916
ABSTRACT:
Methods for partitioning and analysis of flavor volatile and other organic components in a food or bioculture composition utilizing acetonitrile-water blends which are cooled to provide a phase and component separation.
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Wong et al., "Simple Technique for Extracting Flavor Compounds from Fatty Foods", J. Dairy Science, vol. 51, (1968), pp. 1768-1769.
Fujinaga, T., et al., "Study of Solvent Synergism for the Selective Extraction. IV.", Bunseki Kagaku, vol. 33 (3), pp. 159-164 (1984).
Johnson L.
Kraft, Inc.
Lacey David L.
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