Methods for microwave cooking in a steam-chamber kit

Details Methods for microwave cooking in a steam-chamber kit Methods for microwave cooking in a steam-chamber kit

1987-10-07

1990-05-08

Yeung, George

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

219 1055E, 426107, 426234, A23L 107

Patent

active

049237047

ABSTRACT:
An assembly of elements is provided for cooking food in a microwave oven. A heat generating member, a chamber forming member, a collector member and optionally a pan member are provided for assembly in various combinations and sub-combinations. The heat generating member has a metal grilling plate and a coating of microwave absorptive material on one surface and is mounted in a microwave transmissive vessel having an upper sealing rim. A microwave transmissive bowl has a rim engageable with the sealing ring to establish a chamber which will sustain superatmospheric pressures. A collector element having a microwave transmissive pot, a metal pot engaged with the microwave transmissive pot and a perforated metal plate engaged with the metal pot can be combined with the heat generating element as a food heating combination, e.g., a steak cooker. A flared sleeve can be added to provide a popcorn baker assembly. New and improved methods are disclosed for baking two-crust pies; baking pizza pies; frying foods such as eggs; baking cakes; steaming food; and other food heating, cooking, roasting, baking, frying, steaming applications.

REFERENCES:
patent: 3941967 (1976-03-01), Sumi et al.
patent: 4306133 (1981-12-01), Levinson

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