Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated
Reexamination Certificate
2004-12-22
2008-03-04
Hendricks, Keith (Department: 1761)
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
Packaged, structurally defined, or coated
C426S302000, C426S303000, C426S305000, C426S548000
Reexamination Certificate
active
07338677
ABSTRACT:
Methods for manufacturing coated confectionary or chewing gum products are provided. The method of manufacturing a confectionary product comprises the steps of providing a confectionary center, heating at least one polyol to the polyol's melting point to produce a molten polyol, spraying the molten polyol through at least one atomizing spray nozzle, and applying a plurality of layers to the confectionary center to form a final coating. The plurality of layers includes at least one layer of the molten polyol.
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Seielstad Donald Arthur
Song Joo Hae
Valdez Enrique
Bell Boyd & Lloyd LLP
Hendricks Keith
Stulii Vera
Wm. Wrigley Jr. Company
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