Methods for manufacturing coated confectionary products

Details Methods for manufacturing coated confectionary products Methods for manufacturing coated confectionary products

2008-03-04

2008-03-04

Hendricks, Keith (Department: 1761)

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

Packaged, structurally defined, or coated

C426S302000, C426S303000, C426S305000, C426S548000

Reexamination Certificate

active

11024214

ABSTRACT:
Methods for manufacturing coated confectionary or chewing gum products are provided. The method of manufacturing a confectionary product comprises the steps of providing a confectionary center, heating at least one polyol to the polyol's melting point to produce a molten polyol, spraying the molten polyol through at least one atomizing spray nozzle, and applying a plurality of layers to the confectionary center to form a final coating. The plurality of layers includes at least one layer of the molten polyol.

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