Methods for manufacturing coated confectionary products

Details Methods for manufacturing coated confectionary products Methods for manufacturing coated confectionary products

2008-05-27

2008-05-27

Becker, Drew (Department: 1794)

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Sugar or carbohydrate containing

C426S303000, C426S304000, C426S307000

Reexamination Certificate

active

07378118

ABSTRACT:
Improved coatings and methods for manufacturing coated confectionary or chewing gum products are provided. Polyol coatings can be formed while polyols are in a molten state. Trehalose can also be used to form coatings on a confection or chewing gum by applying the trehalose while in a molten state.

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