Methods for making pectin and pectocellulosic products

Details Methods for making pectin and pectocellulosic products Methods for making pectin and pectocellulosic products

1995-10-30

1997-08-12

Nutter, Nathan M.

Organic compounds -- part of the class 532-570 series

Organic compounds

Carbohydrates or derivatives

536128, 426615, 426616, 426482, 426479, 426506, 426509, C08B 3706, C07H 106, A23K 100

Patent

active

056567340

ABSTRACT:
Pectin and Pectocellulosic compositions are prepared by heating and mixing comminuted pectin-containing material to solubilize pectin. Pectin, a pectocellulosic product, or a combination thereof is then recovered. The products produced are incorporated in food and other products.

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patent: 4923981 (1990-05-01), Weibel et al.
Robert M. Ehrlich, "Pectin Selection and Proper Use," 1977 Annual Meeting of the Institute of Food Technologists, Philadelphia, PA.
Food Technology, vol. 13, No. 8, Sep. 1959; "Pectin Standardization."

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