Methods for making filled extruded food products

Details Methods for making filled extruded food products Methods for making filled extruded food products

1985-02-14

1986-10-21

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Filling cavity in edible solid preform with edible material

Dough type preform

426143, 426 94, A21D 1308

Patent

active

046184996

ABSTRACT:
Filled food products are made by cooking and extruding a casing, in the form of a closed loop in cross-section, moving it past a knife so that it becomes slit open and then introducing one or more fillings into the casing through inlet ducts which pass through the opening formed by the knife, a system of forces being arranged to close up the opening or at least, to prevent it from opening or widening. Introduction of the filling material is preferably spaced downstream from the knife, so that the opening can allow steam or other vapor evolved from the casing to escape.

REFERENCES:
patent: 1542710 (1925-06-01), Laskey
patent: 2960045 (1960-11-01), Pentzlin
patent: 3551161 (1970-12-01), Whitestone
patent: 3751202 (1973-08-01), Coleman et al.
patent: 4275647 (1981-06-01), Chambers et al.
patent: 4283430 (1981-08-01), Doster et al.
patent: 4309450 (1982-01-01), Seibert

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