Methods for forming a fold-over soft center-filled confection

Details Methods for forming a fold-over soft center-filled confection Methods for forming a fold-over soft center-filled confection

1990-06-08

1991-07-30

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Filling cavity in edible solid preform with edible material

Preform is tubular

426514, 426516, A23G 0000

Patent

active

050359053

ABSTRACT:
A method and apparatus for forming a center-filled confectionary rope having a soft candy center. The apparatus of the invention includes a forming nose over which a rectangular sheet of candy is passed to form a continuous, hollow, substantially cylindrical outer layer of candy. A frustoconical extruder attached to the lower surface of the forming nose is provided for extruding a soft candy into the hollow portion of the cylindrical outer layer of candy as it is being formed by the forming nose. The combination of candy exterior and soft candy center is then passed through a forming chute which imparts to the confectionary a desired cross-sectional geometry.

REFERENCES:
patent: 1318292 (1919-10-01), Laskey
patent: 2120820 (1938-06-01), Thurlings
patent: 2960045 (1960-11-01), Pentzlin
patent: 2976155 (1961-03-01), Heller
patent: 4283430 (1981-08-01), Doster et al.
patent: 4450179 (1984-05-01), Vink et al.

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