Methods for drying honey and molasses

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form

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426658, A23P 112

Patent

active

049199560

ABSTRACT:
Substantially pure honey, molasses, or mixtures thereof can be dried using extrusion or thin film drying. An improved cooling technique can be used with the thin film drying method by applying the hot dried molasses and honey to a cold, rotating cylinder, and then collecting the cooled product from the cylinder.

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Van Arsdel et al., 1973, Food Dehydration, vol. 1, pp. 140-145 and 150-156, AVI Publishing Co., Inc., Westport, CT.
Mottern et al., Food Technology, 23(4) 169.
Anon., 1960, The Journal of Teflon, vol. 1, No. 4, p. 7.

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