Methods for dealcoholization employing perstration

Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium

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210639, 210641, 210644, 426 14, 426 15, 426 16, 426431, C12H 304, B01D 1104, B01D 6158

Patent

active

058173595

ABSTRACT:
The present invention provides methods and for the dealcoholization of alcohol containing solutions, especially fermented beverages. In preferred embodiments the methods employ a novel controlled-strip evaporative perstraction technique following initial clarification to remove biomass, wherein strip solutions, dealcoholized beverage, or both are recycled for use in the strip solutions for dealcoholization of subsequent batches of feed beverage. In further preferred embodiments additives are introduced into the strip solution to further limit loss of volatile components during perstraction. Biomass removed by the clarification is then returned to the retentate product following perstration.

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