Methods for computer assisted optimization of meat cuts from car

Details Methods for computer assisted optimization of meat cuts from car Methods for computer assisted optimization of meat cuts from car

1979-06-01

1980-10-21

Swisher, S. Clement

Measuring and testing

Miscellaneous

364475, G01D 2102, G01F 1546

Patent

active

042286859

ABSTRACT:
There is disclosed herein a method for optimizing the cuts produced from a carcass, for example a pork carcass, which is an improvement over the subject matter of U.S. Pat. No. 3,940,998. The improvements described are achieved by identifying each carcass with an indicia at the time of the kill; making physical measurements and a subjective evaluation score of the carcass, after dressing, which are automatically input as data to a computer programmed to determine the optimum cutting instructions for each carcass in order to achieve maximum value from the resulting cuts in accordance with market conditions.

REFERENCES:
patent: 3320618 (1967-05-01), Kuch et al.
patent: 3940998 (1976-03-01), Sourby
patent: 4027246 (1977-05-01), Cacoma
patent: 4118777 (1978-10-01), Wallace

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