Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium
Reexamination Certificate
2003-04-16
2010-10-05
McNeil, Jennifer C (Department: 1784)
Food or edible material: processes, compositions, and products
Processes
Extraction utilizing liquid as extracting medium
C426S429000, C426S427000, C426S432000, C426S594000, C426S597000, C426S595000, C426S596000
Reexamination Certificate
active
07807205
ABSTRACT:
Methods are provided for isolating a nutrient from coffee cherries or for producing a food product that comprises a coffee cherry or portion thereof (FIG.3). It is particularly preferred that coffee cherries will have an extremely low concentration of mycotoxins, including various aflatoxins, fumonisins, ochratoxins, and/or vomitoxin (DON, deoxynivalenol).
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Duell Brad
Miljkovic Dusan
Miljkovic Vukosava
Fish & Associates PC
McNeil Jennifer C
Mehta Hong
VDF FutureCeuticals, Inc.
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