Methods for coagulating collagen using phosphate brine...

Details Methods for coagulating collagen using phosphate brine... Methods for coagulating collagen using phosphate brine...

2006-07-18

2006-07-18

Anthony, Joseph D. (Department: 1714)

Food or edible material: processes, compositions, and products

Edible casing or container

Animal derived

C426S092000, C426S105000, C426S277000, C426S305000, C426S513000, C426S516000, C426S577000, C426S641000, C252S194000, C252S184000, C252S385000, C252S383000, C423S312000, C530S356000

Reexamination Certificate

active

07078068

ABSTRACT:
Methods for coagulating collagen and producing a food product by contacting the collagen with a solution comprising at least about 40% by weight of a phosphate salt mixture wherein the phosphate salt mixture is comprised of at least two phosphate salts selected from the group consisting of monosodium phosphate, disodium phosphate, trisodium phosphate, monopotassium phosphate, dipotassium phosphate, and tripotassium phosphate.

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