Methods and systems for automatically extruding and cutting...

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means

Reexamination Certificate

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Details

C425S140000, C425S145000, C426S439000, C426S496000, C426S516000

Reexamination Certificate

active

07029715

ABSTRACT:
A method for automatically forming dough-based products, such as doughnuts involves pressurizing a tank containing dough. The dough is extruded to form a flight of dough-based products. The weight of the flight of dough-based products is measured. The weight data is transmitted to a computer. The measured weight is compared to a predetermined weight stored in the computer memory. The pressure in the tank is adjusted automatically before subsequent extrusions.

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patent: RE36147 (1999-03-01), Backus et al.
patent: 19820709 (1998-11-01), None
PCT/US01/16882 International Search Report, mailed Sep. 25, 2001.

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