Data processing: measuring – calibrating – or testing – Measurement system in a specific environment – Chemical analysis
Reexamination Certificate
2011-08-16
2011-08-16
Skowronek, Karlheinz R (Department: 1631)
Data processing: measuring, calibrating, or testing
Measurement system in a specific environment
Chemical analysis
C702S030000, C506S006000
Reexamination Certificate
active
08000904
ABSTRACT:
The invention relates, in part, to the improved analysis of carbohydrates. In particular, the invention relates to the analysis of carbohydrates, such as N-glycans and O-glycans found on proteins. Improved methods, therefore, for the study of glycosylation patterns on cells, tissue and body fluids are also provided. Information regarding the analysis of glycans, such as the glycosylation patterns on cells, tissues and in body fluids, can be used in diagnostic and treatment methods as well as for facilitating the study of the effects of glycosylation/altered glycosylation on protein function. Such methods are also provided. Methods are also provided to assess protein production processes, to assess the purity of proteins produced, and to select proteins with the desired glycosylation.
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Bosques Carlos
Gandhe Pankaj
Keiser Nishla
Raguram Sasi
Sasisekharan Ram
Choate Hall & Stewart LLP
Colantonio Jessica Russell
Herschbach Jarrell Brenda
Massachusetts Institute of Technology
Momenta Pharmaceuticals, Inc.
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