Methods and products produced thereby to reduce...

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form

Reexamination Certificate

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C426S442000

Reexamination Certificate

active

07842322

ABSTRACT:
The reduction of agglomeration amongst granular food particles by combining one or more granular foods with one or more novel flow agents that do not adversely impact the granular food or, alternatively, a food product produced therefrom. The invention facilitates the transport, storage, and processing of granular foods.

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