Methods and means for cleaning and cooling produce

Details Methods and means for cleaning and cooling produce Methods and means for cleaning and cooling produce

1990-07-13

1993-07-13

Pal, Asok

Cleaning and liquid contact with solids

Processes

Work handled in bulk or groups

134 253, 134 26, 134 30, 134 32, 426518, B08B 700

Patent

active

052269728

ABSTRACT:
Subdivided produce is washed, before cooling, in water containing an oxidizing agent at a sufficiently high temperature and for a time sufficient to remove deterioration-causing agents. Thereafter, the subdivided, washed produce is cooled with cool, humidified air that passes over, through and around the produce to reduce its temperature below 40.degree. F.

REFERENCES:
patent: 1024763 (1912-04-01), Anderson
patent: 1708253 (1929-04-01), Bell et al.
patent: 1852144 (1932-04-01), Brogden
patent: 1932827 (1933-10-01), Morris et al.
patent: 1945922 (1934-02-01), Stebler
patent: 2066013 (1936-12-01), Murphy et al.
patent: 2072865 (1937-03-01), Bryant
patent: 2834188 (1958-05-01), Bradford
patent: 3521459 (1970-07-01), Rath
patent: 4271683 (1981-06-01), Williams
patent: 4301659 (1981-11-01), Martin et al.
patent: 4962777 (1990-10-01), Bell

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