Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid...
Reexamination Certificate
2005-03-22
2005-03-22
Paden, Carolyn (Department: 1761)
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
C426S093000, C426S302000, C426S309000, C426S310000, C426S656000
Reexamination Certificate
active
06869628
ABSTRACT:
The invention provides compositions and methods for providing edible gloss coatings for foods on which a gloss coating is desirable. The invention is particularly useful for providing gloss coatings to confections, such as chocolates, hard panned confections, soft panned confections, yogurt coated confections, starch molded confections, and compressed sugar tablets. The invention further provides methods for delaying the development of rancidity in nuts by mildly abrading the nut while contacting it with an edible film forming agent.
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Dangaran Kirsten L.
Krochta John M.
Lee Soo-Yeun
Trezza Thomas A.
Paden Carolyn
The Regents of the University of California
Townsend and Townsend / and Crew LLP
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