Methods and devices used in the microwave heating of foods and o

Electric heating – Microwave heating – Cookware

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Details

219725, 219730, 99DIG14, 426107, 426113, 426234, 426243, H05B 680

Patent

active

055191959

ABSTRACT:
A method and device for enhancing the heating of a surface layer of an article being heated by microwave energy is characterized by directing the energy through the surface layer into a main portion of the article in such a manner that the modes of the energy are in cut-off in the surface layer.

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Fuller, A. J. Baden, "Microwaves An Introduction to Microwave Theory and Techniques", published by Pergamon Press 1979, pp. 52-57 and 75-80.
Pehl, Erich, "Microwave Technology", published by Artech House, Inc. 1985, pp. 39-44.

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