Electricity: measuring and testing – Particle precession resonance – Spectrometer components
Reexamination Certificate
2008-03-04
2008-03-04
Arana, Louis M. (Department: 2859)
Electricity: measuring and testing
Particle precession resonance
Spectrometer components
C324S312000
Reexamination Certificate
active
11373052
ABSTRACT:
This invention provides methods, NMR probes, and NMR systems for the analysis of the contents of sealed food and beverage containers and the like.
REFERENCES:
patent: 3975675 (1976-08-01), Dunand et al.
patent: 4045723 (1977-08-01), Ernst
patent: 4550082 (1985-10-01), Martin et al.
patent: 5270650 (1993-12-01), Schenz et al.
patent: 5530353 (1996-06-01), Blanz
patent: 5811305 (1998-09-01), Ono et al.
patent: 6333629 (2001-12-01), Pykett et al.
patent: 6462546 (2002-10-01), Schmalbein et al.
patent: 6806090 (2004-10-01), Hylands et al.
Drysdale and Fleet “Acetic Acid Bacteria in Winemaking: A Review” Am. J. Enol. Vitic. 39:143-154 (1988).
Castiñeira et al. “Simultaneous Determination of Organic Acids in Wine Samples by Capillary Electrophoresis and UV Detection: Optimization with Five Different Background Electrolytes” J. High Resol. Chromatogr. 23:647-652 (2000).
Guillou and Reniero “Magnetic Resonance Sniffs Out Bad Wine” Physics World 11:22-23 (1998).
Hayes et al. “An Efficient, Highly Homogeneous Radiofrequency Coil for Whole-Body NMR Imaging at 1.5 T” J. Magn. Reson. 63:622-628 (1985).
Schindler et al. “A Rapid Automated Method for Wine Analysis Based Upon Sequential Injection (SI)-FTIR spectroscopy” Fresenius 362:130-136 (1998).
Vonach et al. “High Performance Liquid Chromatography with Real-Time Fourier-Transform Infrared Detection for the Determination of Carbohydrates, Alcohols and Organic Acids in Wines” J. Chromatogr. A. 824:159-167 (1998).
Ko{hacek over (s)}ir et al. “Wine Analysis by 1D and 2D NMR Spectroscopy” Analysis 26:97-101 (1998).
Millet and Lonvaud-Funel “The Viable but Non-Culturable State of Wine Micro-Organisms During Storage” Lt. Appl. Microbiol. 30:136-141 (2000).
Ribéreau-Gayon “New Developments in Wine Microbiology” Am. J. Enol. Vitic. 36:1-10 (1985).
Weekley et al. “Using NMR to Study Full Intact Wine Bottles” J. Magn. Reson. 161:91-98 (2003).
Augustine Matthew P.
Bruins Paul
Weekley April J.
Arana Louis M.
Quine Intellectual Property Law Group P.C.
The Regents of the University of California
LandOfFree
Methods and devices for analysis of sealed containers does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Methods and devices for analysis of sealed containers, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Methods and devices for analysis of sealed containers will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-3945876