Methods and compositions for the simultaneous control of the roo

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor

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435 4, 435 41, 435410, 47 576, 424 934, 427 4, C12N 120, A01N 6300, C12P 100, A01C 106

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059726890

ABSTRACT:
Methods and products useful to simultaneously control the root diseases caused by Gaeumannomyces graminis, Rhizoctonia, and Pythium in crops susceptible to these root diseases are described. These include a method to identify seed-treatment products for potential to simultaneously control the three kinds of root diseases; Bacillus strains having activity against the three kinds of root diseases and methods of obtaining the same, and compositions comprising a fungicide and a Bacillus strain having activity against the three kinds of root diseases, which compositions are useful for field control of the combination of the three kinds of root diseases.

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D.-S. Kim et al., "Biological Control of Three Root Pathogens of Wheat by Bacillus Species," Abstract A663, Phytopathology, p. 1406 (Dec. 1993).
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