Methods and apparatus for operating a speedcooking oven

Electric heating – Microwave heating – With diverse-type heating

Reexamination Certificate

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C219S685000

Reexamination Certificate

active

06867399

ABSTRACT:
A method for operating an oven including a microcomputer includes receiving in a microprocessor of an oven, a plurality of inputs from a user indicative of a conventional cooking time, a conventional cooking temperature, and a food category, wherein the oven includes an RF generation module, an upper heater module, a lower heater module, and a convection fan, and converting at least one of the conventional cooking time to a speedcooking time different than the conventional cooking time, and the conventional cooking temperature to a speedcooking temperature.

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