Electric heating – Microwave heating – With diverse-type heating
Reexamination Certificate
2005-03-15
2005-03-15
Van, Quang T. (Department: 3742)
Electric heating
Microwave heating
With diverse-type heating
C219S685000
Reexamination Certificate
active
06867399
ABSTRACT:
A method for operating an oven including a microcomputer includes receiving in a microprocessor of an oven, a plurality of inputs from a user indicative of a conventional cooking time, a conventional cooking temperature, and a food category, wherein the oven includes an RF generation module, an upper heater module, a lower heater module, and a convection fan, and converting at least one of the conventional cooking time to a speedcooking time different than the conventional cooking time, and the conventional cooking temperature to a speedcooking temperature.
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Blanchard Cecilia Maria
Doligale Alicia A.
Edberg Karen
Harmon Larry R.
Muegge Coleen Judith
Armstrong Teasdale LLP
Houser, Esq. H. Neil
Van Quang T.
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