Methods and apparatus for extending the shelf life of fluid food

Details Methods and apparatus for extending the shelf life of fluid food Methods and apparatus for extending the shelf life of fluid food

1985-05-31

1987-09-22

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

426238, 426521, 99451, A23L 332

Patent

active

046954724

ABSTRACT:
Methods and apparatus for preserving fluid food products by subjecting the fluid foodstuffs such as dairy products, fruit juices and fluid egg products to controlled, pulsed, high voltage electric field treatment. The methods and apparatus further contemplate the utilization of treatment for storage temperature control in the preservation of perishable fluid foodstuffs.

REFERENCES:
patent: 1934703 (1933-11-01), Golden
patent: 2637408 (1953-05-01), Yadoff
patent: 4457221 (1984-07-01), Geren
Potel et al, "Electric Field Effects on Bacteria and Yeast Cells", Radiat. Environ. Biophys; 22, pp. 149-162 (1983).

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