Method to increase anaerobic fermentation rates

Details Method to increase anaerobic fermentation rates Method to increase anaerobic fermentation rates

1993-04-06

1994-11-08

Robinson, Douglas W.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

4352551, 4352557, 435801, C12P 706, C12N 116, C12N 118

Patent

active

053626397

ABSTRACT:
There is disclosed a process for the fermentation by yeast of sugar to alcohol wherein a portion of the nutrient phosphate is provided by one or more condensed phosphates. It has been found that when condensed phosphates are employed as the nutrient source the fermentation rate increases. In addition, the rate increase is only observed when an increase in macronutrient elements is provided in conjunction with the condensed phosphates to compensate for the elements sequestered by the condensed phosphates.

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Jones et al, Process Biochemistry, Apr./May 1981, pp. 42-49.

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