Method to improve survival of patients during sepsis by diet com

Details Method to improve survival of patients during sepsis by diet com Method to improve survival of patients during sepsis by diet com

1988-10-21

1991-10-08

Waddell, Frederick E.

Drug, bio-affecting and body treating compositions

Designated organic active ingredient containing

Peptide containing doai

514 23, 514552, A61K 3700, A61K 3170, A61K 3123

Patent

active

050554468

ABSTRACT:
Septic patients are treated with an enteral or parenteral diet that improves mortality rate of the septic patients. The diet which is designed to provide the total caloric intake for the septic patient includes an low concentration of calories provided by protein. Generally from about 4% to about 10% of the calories in the diet are provided by protein. More preferably no more than 5% of the calories are provided by protein. The remainder of the diet is formed from lipids, and carbohydrates. The lipids should be in the form of a combination of omega 6 and omega 3 fatty acids. The diet will also include a vitamin and mineral supplement.

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Yoshikawa et al.: Mie Med. Journ., vol. XXXV, No. 1, Issued 1985, pp. 95-100, "Resistance to Opportunistic Infections . . . ".
Dayton et al.: J. Nutri., vol. 107, issued 1977, pp. 1353-1360, "Effect of High-Oleic and High-Linoleic Safflower Oils . . . ".
Shils et al.: Modern Nutrition in Health and Disease, 7th Edition, 1988.

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