Method to identify or evaluate compounds useful in the field...

Chemistry: analytical and immunological testing – Including sample preparation – Gaseous sample or with change of physical state

Reexamination Certificate

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C436S174000, C422S083000, C422S084000, C422S088000, C073S023300

Reexamination Certificate

active

07638343

ABSTRACT:
The invention relates to methods of identification or evaluation of compounds useful in the field of fragrances and aromas (the volatile part of a flavor). Methods according to the invention take into account the occurrence of enzymatic metabolism in the human respiratory tract, including the oral and in particular the nasal cavity.

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S. Ali, et al. “In-Vivo Analysis of Aroma Release While Eating Food: A Novel Set-Up For Monitoring On-Line Nosespace Air”; 1stInternational Conference on Proton Transfer Reaction Mass Spectroscopy and Its Applications, 2003, pp. 161-164.
Benoit, F. M., et al. “Breath Analysis By Atmospheric Pressure Ionization Mass Spectrometry”, Analytical Chemistry, American Chemical Society, Columbus, OH, United States, vol. 55, 1983, pp. 805-807.
Karpe, P., et al. “Thermal desorption-gas chromatography-mass spetrometry-flame ionization detection-sniffer multi-coupling: A device for the determination of odorous volatile organic compounds in air”; Journal of Chromatography A, Elsevier, Amsterdam, NL; vol. 708, No. 1, Jul. 28, 1995.

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