Method to enhance root nodulation in legumes and inoculum prepar

Chemistry: fertilizers – Processes and products – Bacterial

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47 576, 47 58, 435834, C05F 1108, C12R 1085

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active

048789364

ABSTRACT:
A method for enhancing nodulation in legumes growing in a growing medium. The method includes the step of placing in the growing medium in the immediate vicinity of the roots of the legume the nodulation of which is to be enhanced an effective quantity of an enhancing bacteria selected from the group consisting of ATCC 53522, enhancing mutants of ATCC 53522, a mixture of such mutants, and a mixture of such mutants with ATCC 53522.

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