Method to control off-flavor in water and aquaculture products

Details Method to control off-flavor in water and aquaculture products Method to control off-flavor in water and aquaculture products

2005-06-07

2005-06-07

Drodge, Joseph (Department: 1723)

Liquid purification or separation

Processes

Liquid/liquid solvent or colloidal extraction or diffusing...

C210S691000, C426S429000, C426S486000, C426S487000, C426S488000, C426S643000

Reexamination Certificate

active

06902675

ABSTRACT:
This invention relates to a method to extract terpenoids in aquatic environments by using a hydrophobic absorbent, thus reducing or eliminating off-flavor in water and aquaculture products which is caused by cyanobacteria-produced terpenoids.

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