Method to control carbon formation and temperature in the free s

Distillation: processes – thermolytic – Miscellaneous

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

137613, 201 26, 202254, 202263, 202270, C10B 4700, C10B 2702

Patent

active

042071453

ABSTRACT:
A jumper pipe forms a passageway between the free spaces above coal charges in adjacent coking chambers for the natural flow of relatively cooler coke oven gas from the free space above the coal charge in the most recently charged one of the coking chambers into the free space above the coal charge in the other of the coking chambers to reduce the relatively higher temperature therein. An inert atmosphere is maintained along at least part of the passageway to prevent the flow of coke oven gas essentially during decarburization and the pushing of coke from either of the two adjacent coking chambers. Valve members at opposite end portions of the jumper pipe are moved to at least partially-closed positions to facilitate the maintenance of an inert atmosphere therein. A supply or steam or gaseous nitrogen is used to maintain the inert atmosphere in the jumper pipe. The inert gas prevents the entrance of coke oven gas into a coking chamber while undergoing decarburization.

REFERENCES:
patent: 558702 (1896-04-01), Perkins
patent: 1485914 (1924-03-01), Greene
patent: 3862889 (1975-01-01), Lowe, Jr.
patent: 4103708 (1978-08-01), Huntington

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method to control carbon formation and temperature in the free s does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method to control carbon formation and temperature in the free s, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method to control carbon formation and temperature in the free s will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-861645

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.