Method of wet peeling for brewer's spent grain

Details Method of wet peeling for brewer's spent grain Method of wet peeling for brewer's spent grain

1995-07-25

1997-12-30

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Processes

Separating a starting material into plural different...

426432, 426483, 426624, 426656, 426307, A23J 314, A23K 106, A23P 100

Patent

active

057027480

ABSTRACT:
The present invention relates to an apparatus that achieves improvements in weight recovery ratio and processing capability in the separation of a protein-rich component from brewer's spent grain (BSG), without reducing the protein content in the protein-rich product, and thus makes it possible to reuse BSG as an inexpensive, but superior, protein-rich resource. Brewer's spent grain in a wet state is supplied to a roll mill having a pair of rolls provided with cutting edges and rotating at a predetermined rotational speed ratio, whereby the protein-rich product of the BSG is crushed and peeled from the husk component.

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Hoseney, R.C., Principles of Cereal Science and Technology, American Assoc. of Cereal Chemists, Inc. St. Paul., Minn., 1986.

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