Method of washing and cooling a dairy product

Details Method of washing and cooling a dairy product Method of washing and cooling a dairy product

1989-02-13

1989-11-07

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Treatment with aqueous material, e.g., hydration, etc.

426519, 426524, A23C 1902

Patent

active

048791296

ABSTRACT:
A method for washing and cooling cottage cheese curds and including the steps of disposing a housing in a horizontal position, admitting a washing and cooling fluid into an upstream end of the housing and discharging it at a downstream end to establish a reservoir of flowing fluid, placing the material into the reservoir adjacent the downstream end, lifting the material in the reservoir transversely to the normal direction of fluid flow, lowering the material in the reservoir at an acute angle relative to the normal direction of fluid flow to more the material in an upstream direction, and repeating the lifting and lowering steps until the material is discharged at the upstream end of the housing.

REFERENCES:
patent: 2980538 (1961-04-01), Wolf
patent: 3044863 (1962-07-01), Osborne et al.
patent: 3904779 (1975-09-01), Hinds

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