Method of using G-4 amylase to produce high maltotetraose and hi

Details Method of using G-4 amylase to produce high maltotetraose and hi Method of using G-4 amylase to produce high maltotetraose and hi

1986-12-29

1990-05-15

Weimar, Elizabeth C.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435 99, 435201, 435835, 426 48, C12P 1922, C12P 1914, C12N 926, C12R 109

Patent

active

049257951

ABSTRACT:
Maltotetraose or maltose is specifically produced in a high yield from starch by causing an amylase produced by a microorganism of genus Bacillus circulans G-4 to act on the starch.

REFERENCES:
patent: 3922196 (1975-12-01), Leach et al.
patent: 3998696 (1976-12-01), Yomoto et al.

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