Method of treating wintergreen flavors so as to eliminate undesi

Details Method of treating wintergreen flavors so as to eliminate undesi Method of treating wintergreen flavors so as to eliminate undesi

1991-07-29

1992-07-07

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426533, 426651, 424 48, 560 71, A23G 330

Patent

active

051281546

ABSTRACT:
A method of treating methyl salicylate flavor is provided washing the flavor with an aqueous alkaline solution having a pH in the range from about 8 to about 14.

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patent: 4948595 (1990-08-01), Patel
The Chemistry of Essential Oils and Artificial Perfumes by Ernest J. Parry (1918); The Essential Oils by Ernest Guenther (1948).

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