Method of treating lettuce and other leafy vegetable plants and

Tobacco – Method or apparatus for making tobacco substitute

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Details

131308, 131359, 131372, A24B 1520, A24B 118

Patent

active

047007273

ABSTRACT:
Lettuce and leafy vegetables are processed and enzymatically treated with proteolytic or amylolytic enzymes under predetermined temperature and pH conditions for the production of tobaccoless smokes and edible products such as pita-like pockets and chips which may be treated with desired flavoring and coloring ingredients.

REFERENCES:
patent: 3106209 (1963-10-01), Torigian
patent: 3194245 (1965-07-01), Clarke
patent: 4407307 (1983-10-01), Gaisch et al.

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