Method of treating aqueous systems with phosphonoadipic acids

Liquid purification or separation – Processes – Preventing – decreasing – or delaying precipitation,...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

252175, 252180, 252389A, 2605074R, 422 15, 560190, B01D 2101

Patent

active

042657695

ABSTRACT:
A compound or mixture of compounds of the general formula: ##STR1## in which m and n may be 0 or 1 but both cannot be 1, R.sup.1, R.sup.2, R.sup.3, R.sup.4, R.sup.5 and R.sup.6 are independently H or CH.sub.3, X.sup.1, X.sup.2, Z.sup.1 and Z.sup.2 are independently hydrogen or straight or branched chain C.sub.1 -C.sub.4 alkyl; and the water-soluble inorganic or organic salts thereof, with the proviso that at least one of R.sup.1, R.sup.2, R.sup.3, R.sup.4, R.sup.5 must be CH.sub.3, and when m and n are both 0, R.sup.2 and R.sup.3 are each methyl and R.sup.4 and R.sup.5 have their previous significance, when added to an aqueous system imparts one or more of the following beneficial effects to be treated system:

REFERENCES:
patent: 2616918 (1952-11-01), Johnston
patent: 3714066 (1973-01-01), King
patent: 4052160 (1977-10-01), Cook et al.
Opitz et al. Ann 640, 36 (1961).
Kabachnik et al. CA 47, 4848e (1953).

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method of treating aqueous systems with phosphonoadipic acids does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of treating aqueous systems with phosphonoadipic acids, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of treating aqueous systems with phosphonoadipic acids will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-295317

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.