Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1994-10-18
1997-05-06
Wong, Leslie
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 61, 426 96, 426289, 426582, 426811, A23C 912
Patent
active
056268939
ABSTRACT:
An anticaking agent which reduces the stickiness of the chunked, diced, or shredded cheese and improves the functionality of cheese is formulated of fine mesh vegetable flour, bentonite, cellulose, and antimycotic agents or bacterial cultures. This anticaking agent also will reduce the yeast and mold growth. This discovery is also extended to include various flavors, colors, enzymes and other supplements into the anticaking agent, to ultimately add to the cheese.
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Rost Kyle W.
Wong Leslie
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