Method of thermally treating flour for hygienic purposes

Details Method of thermally treating flour for hygienic purposes Method of thermally treating flour for hygienic purposes

2006-12-19

2006-12-19

Sorkin, David (Department: 1723)

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

C426S519000, C426S521000, C426S622000, C366S144000, C366S155100

Reexamination Certificate

active

07150892

ABSTRACT:
This invention relates to a method and a device for thermally treating flour, especially middlings, for hygienic purposes. The device includes modules which are a first, heatable batch mixer (4) with a pre-mounted depot (1). The batch mixer is connected to a drier/cooler (8) via a look-like flap system (3). A second batch mixer (12) includes a device (14) for adding additives and a discharge device is mounted behind an additional flap system (11) that is mounted behind the drier/cooler (8).

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