Method of testing wheat

Details Method of testing wheat Method of testing wheat

2002-09-26

2009-12-08

Bausch, Sarae (Department: 1634)

Chemistry: molecular biology and microbiology

Measuring or testing process involving enzymes or...

Involving nucleic acid

C435S091100, C435S091200, C536S023100, C536S024300

Reexamination Certificate

active

07629118

ABSTRACT:
A method of testing the presence/absence of wheat in a food by performing PCR with the use of primers which have been designed on the basis of data obtained from a part of a gene of wheat. This method is highly useful in detecting a trace component contained in a food or identifying a harmful allergen of wheat.

REFERENCES:
patent: WO 98/04737 (1998-02-01), None
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