Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium
Patent
1976-01-05
1977-07-05
Weinstein, Steven L.
Food or edible material: processes, compositions, and products
Processes
Extraction utilizing liquid as extracting medium
206205, 426394, 426419, A23L 1212
Patent
active
040341186
ABSTRACT:
In a method of sweetening or mellowing onions, onions are first peeled and sliced, and the slices are then placed in the pouch. A liquid, which preferably comprises vinegar, a vinegar and water mixture, or water is then applied to the pouch, after which the pouch may be placed in the liquid retaining envelope. The moistened pouch having the onion slices received therein is then refrigerated from between about 24 hours and about 2-3 days, after which the onion slices are removed from the pouch for use.
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Womans Day Encyclopedia of Cookery, vol. 8, 1966, 3rd ed. p. 1259.
Pickle & Sauce Making, London Food Trade Press, 1962, 2nd ed. binsted pp. 52, 53.
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