Method of storing fruits and vegetables

Refrigeration – Processes – Deodorizing – antisepticizing or providing special atmosphere

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621766, 426419, 99468, F24F 316

Patent

active

048949973

ABSTRACT:
A storage method in which fruits and/or vegetables immediately after harv are stored in a storage chamber which maintains controlled storage atmospheres having a total pressure of not lower than 400 Torr and below the atmospheric pressure (760 Torr), an oxygen partial pressure of about 15 to about 145 Torr, a carbon dioxide partial pressure of about 15 to about 115 Torr, a relative humidity of not lower than 90%, and a temperature ranging between 0.degree. and 15.degree. C.

REFERENCES:
patent: 3102777 (1963-09-01), Bedrosian et al.
patent: 3415310 (1968-12-01), Kuhlmann
patent: 3958028 (1976-05-01), Burg
patent: 4055931 (1977-11-01), Myers
patent: 4061483 (1977-12-01), Burg
patent: 4566282 (1986-01-01), Knoblauch et al.

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