Method of steam-stripping roast and ground coffee or tea

Details Method of steam-stripping roast and ground coffee or tea Method of steam-stripping roast and ground coffee or tea

1976-12-06

1978-05-30

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Processes

Separating a starting material into plural different...

426386, 426432, 426435, 426431, 426506, A23F 100, A23F 300

Patent

active

040924360

ABSTRACT:
An improved method of stripping flavorful essential volatiles from a substrate, such as coffee or tea, which comprises contacting a uniform admixture of finely ground ice and the substrate in a suitable vessel with a stream of water vapor and thereby melting said ice, uniformly wetting said substrate and stripping said essential volatiles from said substrate; and collecting said volatiles in a cold trap.

REFERENCES:
patent: 2689795 (1954-09-01), Olenikov
patent: 3406074 (1968-10-01), Klein et al.
patent: 3532507 (1970-10-01), Cascione
patent: 3615665 (1971-10-01), White et al.
patent: 3997685 (1976-12-01), Strobel et al.

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