Method of steam cooking

Electric heating – Heating devices – Combined with container – enclosure – or support for material...

Reexamination Certificate

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Details

C219S413000, C219S490000, C219S492000, C219S494000, C099S330000, C099S333000, C099S468000, C126S510000, C126S523000

Reexamination Certificate

active

11120454

ABSTRACT:
A method of cooking food with steam in an automatic household oven comprises receiving a user inputted cooking temperature, receiving a user inputted steam level, and implementing a preprogrammed steam cooking cycle based on the user inputted cooking temperature and the user inputted steam level.

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