Method of stabilizing peptide sweeteners in cinnamon-flavored ch

Details Method of stabilizing peptide sweeteners in cinnamon-flavored ch Method of stabilizing peptide sweeteners in cinnamon-flavored ch

1990-09-04

1992-12-01

Rollins, John W.

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426 5, 426534, 426536, A23L 226, A23G 330

Patent

active

051679728

ABSTRACT:
A chewing gum composition having improved stability of sweetener is disclosed. At least one cinnamic aldehyde acetal is substituted for cinnamic aldehyde in gums containing peptide sweeteners such as aspartame, alitame and combinations thereof. Of the acetals, most preferred is cinnamic aldehyde propylene glycol acetal. This acetal is particularly useful in cinnamon and fruit-flavored gums and especially in sugarless gum. Cinnamic aldehyde acetal is also added to other oral compositions, such as foods, drugs and toothpaste.

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patent: 4808418 (1989-02-01), Zamudio-Tena
patent: 4988518 (1991-01-01), Patel

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